My daughter Sarah and I took the slow Euskatren from Bilbao to San Sebastian…lots of gritty industrial scenery but also some beautiful farms with red-tile-roofed houses and grazing animals. San Sebastian, or Donostia in Euskaren, is a charming beach town that is a favorite for vacationers. When we were there, the weather was gray and cloudy, but the beach was still lovely. After getting settled in our hotel, we took the funicular to the top of Monte Igueldo for an incredible view of the city, then took a bus from the base of the mountain to Parte Vieja, or Old Town. This part of town is about 1,000 years old, but was burned down during the war with the French, and was rebuilt in neoclassical style. The claim to fame here are the pintxos (peen-chohs) bars, where people stop in for a drink and a tapa. We chose a more restful restaurant where I bravely tried–yes–squid in its own black ink! We were able to get in a good morning walk on the beach and also ran into a parade the next day before we headed back to Valencia and Sarah headed home.

It sounds and looks strange to North Americans, but "squid in its own black ink" is a Basque specialty, and very tasty!

San Sebastian is very close to France, and some of the architecture here looked more like that of Northern Europe than in other parts of Spain.

This statue of Jesus at the top of Monte Urgull over Old Town gives San Sebastian a little bit of a "Rio" feel.






















